Interview with Chef Bryan Fordham - CESO Volunteer Advisor

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Category: EDUCATION

Chef Bryan Fordham is CESO SACO Volunteer Advisor who is conducting his assignment at Specijal Produkt DOOEL in Skopje, as part of the Bitove Family Entrepreneurship Program. In a brief interview, he talks about the impressions from the program, his work at the bakery and his consultancy, which is mostly directed towards product and bakery management. He also speaks of the overall impact of the program and the expectations on the long run.


 
12-Dec-2018




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